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023 9273 1281

a Dream Wedding

Six incredible packages to choose from to make your special day exactly how you want it

the Royal package

Minimum 60 day guests and 100 evening guests
Room hire
Honeymoon Suite
Tailored chair covers with choice of sash
DJ until midnight
Bucks Fizz arrival drink
Wine x 1 glass of 175ml (house wine)
Choose from our three course Royal menu
Sparkling wine for the toast
Evening Buffet - bacon baps/sausage baps/ chipped potatoes

£4,295

Extra day guests £61.00 per person

Please note there will be a 3% price increase for 2020 onwards

the Royal menu

Soup

(choose one for all guests)
cream of country vegetable, leek & potato, tomato & basil

Ardennes Pâté

served with Melba toast and a Cumberland sauce

Prawn, Apple and Celery Salad

on mixed leaves and topped with a Marie Rose sauce

Fanned Honeydew Melon

served with seasonal fruit and mango coulis

Pan Fried Breast of Chicken

accompanied by a mushroom and tarragon sauce

Roast Loin of Pork

with a sage-infused jus and apple sauce

Herb Crusted Supreme of Salmon

served with a chive, white wine and cream sauce

Penne Pasta

with roasted Mediterranean vegetables and tomato sauce, finished with Parmesan shavings

Individual Apple and Blackberry Pie

served with a rich vanilla custard

White and Dark Chocolate Mousse

Bailey’s Crème Brûlèe

Fruits-of-the-Forest Tart

served with Chantilly cream

Coffee & Mints

the Regal package

Minimum 60 day guests and 100 evening guests
Room hire
Honeymoon Suite
Tailored chair covers with choice of sash
Guest table runners
DJ until midnight
Pimms for arrival drink
Wine x 2 glasses of 175ml (house wine)
Choose from our three course Regal menu
Prosecco for the toast
Ploughman’s Buffet or 7 item finger buffet for evening

£5,695

Extra day guests £66.00 per person

Please note there will be a 3% price increase for 2020 onwards

the Regal menu

Soup

(choose one for all guests)
cream of country vegetable, leek & potato, tomato & basil

Char Grilled Strips of Chicken

on cos leaves with croutons, Parmesan & classic Caesar dressing

Cajun Spiced Salmon

on a bed of leaves with a lemon and coriander mayonnaise

Plum Tomato & Buffalo Mozzarella Salad

served on rocket leaves and finished with pesto dressing

Roast Sirloin of Beef

with Yorkshire pudding, roast gravy and horseradish sauce

Roast Fillet of Pork

stuffed with apricots and finished with a sage-infused sauce

Breast of Chicken

wrapped in Parma ham and coated in a wild-mushroom and Madeira sauce

Pan Fried Cod Loin

served with a cream chive sauce

Mushroom, Brie and Cranberry Wellington

served with a pesto cream sauce

Amoretti Filled Profiteroles

fresh cream and crushed amoretti biscuit filling served with a warm chocolate sauce

Lemon and Lime Bavarois

served with raspberry coulis

Iced Caramel Parfait

served with a vanilla sauce and finished with choclate shavings

Raspberry Pannacotta

finished with a forest berry compote and cassis coulis

Coffee & Mints

the Grand package

Minimum 60 day guests and 100 evening guests
Room hire
Honeymoon Suite
Tailored chair covers with choice of sash
Guest table runners
DJ until midnight
Prosecco for arrival drink
Wine x 2 glasses of 175ml from selected wine list
Choose from our three course Grand menu
Champagne for the toast
Hog Roast/Ploughman’s or Finger Buffet menu for evening including cheese board

£6,695

Extra day guests £79.00 per person

Please note there will be a 3% price increase for 2020 onwards

Additional cost for Ceremony Room hire

£250.00

Royal, Regal and Grand Packages include:

All room hire charges
Hotel Toastmaster
Welcome drink, wine with the meal and toast celebration drink
3 Course Wedding Breakfast
Cake stand and knife
Use of easel
Linen napkins
Tailored chair cover with choice of sash
Evening Buffet for 100 guests
DJ with dancing until midnight
Honeymoon Suite including Breakfast
Discounted bedroom rates for your guests
Table plan (Grand only)
Guest table runners (Regal and Grand only)

the Grand menu

Soup

(choose one for all guests)
cream of country vegetable, leek & potato, tomato & basil

Game Terrine

venison, pheasant and duck pâté topped with a fine port glaze, accompanied by toasted brioche and red onion marmalade

Hot Oak Smoked Salmon

with red onion, capers, crème fraîche and wholemeal bread

Warm Leek and Wild Mushroom Tart

cooked in a formaggio sauce

Char Grilled Fillet Steak

with a red-wine jus, bacon lardons and woodland mushrooms

Leg of Lamb

with an orange and rosemary glaze and finished with a minted gravy

Poached Lemon Sole Fillets

stuffed with spinach, finished with a grain mustard & chive cream sauce

Aubergine, Goat’s Cheese, Tomato & Courgette Tian

served with a sweet chilli cream sauce

Fresh Strawberries

tossed in sugar and served in a brandy snap basket with Cornish clotted cream

Individual Raspberry Ice Cream Pavlova

served on a vanilla sauce

Warm Apple Tart Tatin

finished with caramel ice cream

Chocolate Pyramid

finished with Baileys sauce

Coffee & Mints

our Truly Intimate package

Our ‘Truly Intimate Package’ is ideal for smaller weddings, exclusive use of our Intrepid Suite, traditionally decorated and enjoys views over the Solent

We offer an assortment of menu choices including sit down three course menu, traditional Afternoon Tea buffet or two course fork buffets, all created to make your day special.

Costs

Afternoon Tea

£36.25 per person

Two Course Hot Fork Buffet

£41.25 per person

Three Course Sit Down Meal

£51.25 per person

Please note there will be a 3% price increase for 2020 onwards

  • Available midweek only ‘Monday-Thursday’
  • Exclusive use of our Intrepid or Fearless Suite
  • Up to a maximum of 40 guests
  • Glass of Prosecco on arrival
  • Choice of menu options available - ‘Cream Tea Buffet, two course Hot Fork buffet or set three course sit down menu
  • Includes all table linen and napkins
  • Use of our cake stand and knife
  • Toast drink ‘sparkling wine’ or ‘bucks fizz’
  • Intimate setting with own background music or piped music
  • Tailored chair cover with choice of sash
  • Option to order additional evening food will be available at an extra cost

Winter Wonderland themed wedding

Our ‘Winter Wonderland’ Package is an all inclusive package designed especially for any couple looking for something a little bit different for their wedding breakfast.
There is a choice of three specially themed Winter Wonderland function suites, each including:

  • Twinkling backdrop
  • White linen
  • Themed table runners
  • 8 gold fish bowls with simple decoration, table crystals and mirror plate

10% discount off all inclusive
packages

Minimum 60 guests. Offer only available January and February subject to availability.

our Evening Package

Did you get married abroad? Looking for just an evening reception? This package provides the best facilities and service at an a ordable price.

  • Room Hire charges
  • Glass of Bucks Fizz on arrival
  • Tailored Chair Covers with choice of Sash
  • Table linen
  • Cake stand and knife
  • Our DJ with dancing until Midnight
  • Honeymoon Suite including breakfast
  • Hot and Cold Finger Buffet for up to 100 guests

Buffet Menu for 100

  • Selection of sandwiches
  • Pizza Wedges
  • Quiche Lorraine
  • Barbeque Chicken Pieces
  • Cocktail Sausage Rolls
  • Cheese and Pineapple Kebabs
  • Tortilla Chips and Dips

£2,230

our Buffet Menus

the Royal Buffet

  • Bacon & Sausage with a selection of Baps and Breads
  • Chipped Potatoes
  • Selection of Sauces & Relishes
  • Fried Onions
  • Mixed Salad

the Regal Buffet (choice of 2)

1Ploughmans Buffet

  • Sliced Ham, Cheese Wedges
    (Brie, Blue & Cheddar)
  • Chutney & Pickles
  • Mixed Salad
  • Coleslaw
  • Selection of Breads
  • Parsley New Potatoes

2Seven Item Finger Buffet

  • Selection of Sandwiches
  • Pizza Wedges
  • Quiche Lorraine
  • Barbeque Chicken Pieces
  • Cocktail Sausage Rolls
  • Cheese and Pineapple Kebabs
  • Tortilla Chips and Dips

the Grand Buffet (choice of 3)

1Hog Roast

  • Hog with Selection of Breads
  • Buttered New Potatoes
  • Selection of Sauces,
    Relishes & Pickles
  • Mixed Salad

2Hot & Cold Finger Buffet

  • Selection of Sandwiches or Wraps
  • Vegetable Samosas with Mango Chutney
  • Mini Sun Blush Tomato & Brie Quiche
  • BBQ Chicken Pieces
  • Mini Pork Pies with Piccalilli
  • Cocktail Sausage Rolls
  • Vegetable Crisps

3Ploughmans Buffet

  • Sliced Ham, Cheese Wedges
    (Brie, Blue & Cheddar)
  • Chutney & Pickles
  • Mixed Salad
  • Coleslaw
  • Selection of Breads
  • Parsley New Potatoes

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Royal Beach Hotel, St. Helens Parade, PORTSMOUTH, Hampshire. PO4 0RN - Company No. 4361665. VAT Number GB 795 0222 27.
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023 9273 1281