Full time (5 days out of 7 on a rota basis)
Previous 3-4-star hotel experience and reliability required for this responsible position to ensure the smooth running of food service areas. Applicants must have excellent communication skills and be able to deliver high standards of customer care.
Part-time Friday/Saturday evening
Applicants must be 18+. Duties will include serving in busy hotel bars and function rooms. You will use computerised tills and part of your duties will include serving plated food to customers. Previous experience is not essential as full training will be given.
Part-time – evenings and weekends
Previous experience required. Duties will include food and drink service, clearing down tables and re-laying, some general cleaning of restaurant areas and taking orders.
Part-time – three shifts per week, 9am – 2.00 pm Monday to Sunday
Duties include cleaning of bedrooms, bathrooms, and corridors.